Luxardo “Triplum” is a classic Triple Sec produced by Luxardo since the early 19th century according to the original production specifications. Triple Sec traditionally is a liqueur obtained from the distillation of dried peels of citrus fruits. Luxardo “Triplum” is obtained by the infusion of three varieties of citrus fruits: curaçao peels (bitter orange peels from the Dutch Antilles), sweet oranges peels and mandarin peels. To add some complexity, some orange blossom is added to the infusion which is then distilled. Heads and tales are then separated and only the “heart” is allowed to succeed to a second distillation. The distillate is filtered, diluted and sugared. Like Luxardo Maraschino Originale, it is one of the few liqueurs obtained by distillation. Luxardo “Triplum” can be used in many classic cocktails such as Margarita, Cosmopolitan and Sidecar. It can also be enjoyed neat or over ice as an after dinner drink, or over fruit salads.
GMO Free | Certified Kosher | Vegan friendly