Улаанбаатар

Welcome to our world at BACCO where passion meets palate in a fusion of exceptional taste experiences.


BACCO

Wine with an intense red color with purplish reflections in his youth, tends to ruby with maturation. The scent is fruity with spicy notes. On the palate it is dry and enveloping, good balance between fruity notes and sweet tannins. TRY IT WITH: red meats, roasts and game, aged cheeses, tasty first courses.Alcohol content 11.5 %Packaging 48 briks in carton box Serve at a temperature of 14 – 16° C.

Castellino - Red Wine 250ml /48 ширхэгтэй/

Хайрцагтаа 48 ширхэгтэй, Тетрапак савалгаатай Итали улаан дарс

Straw yellow wine with greenish reflections. The scent is delicate with floral and fruity notes. On the palate it is elegant, dry, harmonious, with good freshness. TRY IT WITH: seafood appetizers, fish dishes, octopus but also white meats. Alcohol content 11%Packaging 48 briks in carton box Serve at a temperature of 8 – 10° C.

Castellino - White Wine 250ml /48 ширхэгтэй/

Хайрцагтаа 48 ширхэгтэй, Тетрапак савалгаатай Итали цагаан дарс

ROMIO VINEYARDS PINOT GRIGIO RUBICONE DOC: the "legendary" Pinot grigio 100%, Alcohol content 12% TASTING NOTES: Vibrant straw-yellow color with a greenish hue. Scents of crunchy white fruit, like apple and pear, with a floral aroma. Soft and present with fresh minerality. FORMAT: pack with 6 bottles of 750 ml each

Vigneti Romio - Pinot Grigio Rubicone DOC

VARIETY Nebbiolo PRODUCTION AREA Barolo, Loc. Cannubi - CN SOIL Calcareous with clay-silt components HARVEST Manual, using crates. Late October VINIFICATION Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation AGING A minimum of 36 months in oak barrels and 18 months in the bottle ALCOHOL CONTENT 14% abv SENSORY NOTES: Red with light garnet reflections. On the nose, hints of ripe cherry and plum, tobacco, licorice and balsamic notes. Elegant, ethereal, revealing great structure with a long, persistent finish and perfectly balanced tannins RECOMMENDED PAIRING: Wild game, red meat, elaborate main courses and flavorful cheese SERVING TEMPERATURE: 16/18° C LONGEVITY: More than 20 years SIZE: 0.75L

Bersano - Barolo D.O.C.G. Cannubi Riserva

VARIETY Nebbiolo&nbsp;PRODUCTION AREA Serralunga d’Alba, Monforte d’Alba, La MorraSOIL Calcareous clay with sandy silt components&nbsp;HARVEST Manual, using crates. First half of October&nbsp;VINIFICATION Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentationAGING A minimum of 36 months in large oak barrels and in the bottleALCOHOL CONTENT 14% abv SENSORY NOTES: GARNET RED WITH LIGHT ORANGE HUES. A CLASSIC NOSE WITH INTENSE AND ENVELOPING AROMAS THAT RECALL SPICES AND RIPE FRUIT. RICH AND PERSISTENT FLAVOR WITH SOFT TANNINS, HINTS OF LEATHER, LICORICE AND PEPPER, HARMONIZED WITH NOTES OF DRIED VIOLET AND RIPE PLUMRECOMMENDED PAIRING: WILD GAME, RED MEAT, ELABORATE MAIN COURSES AND FLAVORFUL CHEESESERVING TEMPERATURE: 16/18° CLONGEVITY: MORE THAN 10 YEARSSIZE: 0.75L

Bersano - Barolo D.O.C.G. Nirvasco 2018

VARIETY Barbera&nbsp;PRODUCTION AREA Nizza Monferrato, Loc. CremosinaAT SOIL Calcareous, clayey and sandy&nbsp;HARVEST Late September, early October&nbsp;VINIFICATION Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation AGING A minimum of 12 months in oak barrels, followed by 6 months in the bottle&nbsp;ALCOHOL CONTENT 14.5% abv SENSORY NOTES: INTENSE RUBY RED WITH PURPLE REFLECTIONS. BROAD, ENVELOPING AND COMPLEX NOSE, WITH HINTS OF BLACKBERRY AND RIPE RED FRUITS ACCOMPANIED BY SPICY AND BALSAMIC NOTES. STRONG, HARMONIOUS, ENVELOPING AND PERSISTENT MOUTHRECOMMENDED PAIRING: IDEAL FOR ANY MEAL, PERFECT WITH IMPORTANT FIRST COURSES, RED MEAT AND MEDIUM TO LONG-AGED CHEESESSERVING TEMPERATURE: 16/18° CLONGEVITY: MORE THAN 10 YEARSSIZE: 0.75L

Bersano - Nizza D.O.C.G. Cremosina 2020

VARIETY Cortese&nbsp;PRODUCTION AREA Gavi&nbsp;AT SOIL Calcareous clay&nbsp;HARVEST Second half of September&nbsp;VINIFICATION Manual harvest of the best bunches, soft pressing of the grapes and subsequent fermentation of the must in stainless steel tanks at low temperatures until the sugar is entirely consumed&nbsp;AGING Stainless steel tanks&nbsp;ALCOHOL CONTENT 12.5% abv SENSORY NOTES: BRIGHT STRAW YELLOW WITH GREENISH REFLECTIONS. TYPICAL AND FRAGRANT NOSE, WITH REFINED FLORAL NOTES AND INTENSE FRUITY SCENTS OF PINEAPPLE AND PEACH. FRESH, HARMONIOUS AND ELEGANT WITH A FULL AND DELICATE BODY. FRUITY AND PERSISTENT FINISHRECOMMENDED PAIRING: AN EXCELLENT APERITIF, IDEAL WITH APPETIZERS, SEAFOOD AND FISH DISHESSERVING TEMPERATURE: 8/10° CLONGEVITY: DRINK YOUNGSIZE: 0.75L

Bersano - Gavi D.O.C.G. del Comune di Gavi 2022

VARIETY Barbera&nbsp;PRODUCTION AREA Agliano Terme, Vaglio Serra, Nizza Monferrato, Incisa Scapaccino, MombaruzzoAT SOIL Calcareous clay&nbsp;HARVEST First half of September&nbsp;VINIFICATION Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation AGING Minimum of 6 months in oak barrels and then in the bottleALCOHOL CONTENT 14% abv SENSORY NOTES: DEEP RED WITH GARNET REFLECTIONS. INTENSE AROMA OF RED FRUITS ACCOMPANIED BY HINTS OF SPICES, TOBACCO AND EUCALYPTUS. BOLD AND RICH FLAVOR, WITH A PLEASANT AND PERSISTENT FINISH ACCENTUATED BY NOTES OF FRUIT AND COCOARECOMMENDED PAIRING: IDEAL FOR THE ENTIRE MEAL, PERFECT WITH ELABORATE FIRST COURSES, RED AND WHITE MEAT-BASED SECOND COURSES, AS WELL AS FRESH AND MEDIUM-AGED CHEESESSERVING TEMPERATURE: 16/18° CLONGEVITY: REMARKABLY LONG-LIVEDSIZE: 0.75L

Bersano - Barbera d’Asti D.O.C.G. Superiore Costalunga 2020

VARIETY Moscato BiancoPRODUCTION AREA Nizza Monferrato, Incisa Scapaccino, MombaruzzoAT SOIL Calcareous clayHARVEST Late August and early SeptemberVINIFICATION Manual harvest of the best bunches, soft pressing of the grapes and preservation of the must at zero degrees in time for fermentation in autoclave and subsequent bottlingALCOHOL CONTENT 5.5% abv SENSORY NOTES: STRAW YELLOW WITH LIGHT GOLDEN REFLECTIONS. INTENSE AND FRAGRANT AROMAS THAT CHARACTERIZE THE GRAPES, WITH HINTS OF PEACH, SAGE AND LEMON OVER FLORAL NOTES OF ACACIA FLOWERS. SWEET AND INTENSE FLAVOR WITH A FINELY COMPOSED AFTERTASTE, HIGHLY ELEGANT, REMARKABLY FRESH AND PLEASANTLY FIZZY RECOMMENDED PAIRING: AN IDEAL DESSERT WINE, EXCELLENT WITH TRADITIONAL SWEETS (PANETTONE, PANDORO COLOMBA), COOKIES, PIES, PASTRIES, BAKED CAKES, PANNA COTTA, CUSTARD AND TORRONE. PERFECT WITH FRUIT, FRESH OR IN SYRUP. SERVE WITH COLD CUTS, SPICY OR AGED CHEESES FOR AN UNUSUAL AND SURPRISING CONTRAST OF FLAVORSERVING TEMPERATURE: 6/8° CLONGEVITY: DRINK YOUNGSIZE: 0.75L

Bersano - Moscato d'Asti D.O.C.G. Monteolivo 2022

VARIETY BrachettoPRODUCTION AREA CastelboglioneAT SOIL Calcareous clayHARVEST Early SeptemberVINIFICATION Crushing and short cold fermentation with maceration on the skins, racking and soft pressing of the bunches. Preservation of the must at zero degrees in time for fermentation in autoclave and subsequent bottlingALCOHOL CONTENT 6% abv SENSORY NOTES: PALE RED, SLIGHTLY GARNET. BROAD AND PLEASANT AROMA, CHARACTERIZED BY INTENSE SCENTS WITH NOTES OF MUSK AND ROSE. DELICATELY SWEET, SOFT AND BALANCED FLAVOR, WITH A PERSISTENT AROMATIC TRACE. LIGHTLY AND PLEASANTLY FIZZYRECOMMENDED PAIRING: PERFECT WITH DESSERTS AND PASTRIES, FRUIT CAKES, AND STRAWBERRY COCKTAIL.SERVING TEMPERATURE: 6/8° CSIZE: 0.5L

Bersano - Brachetto D'Acqui D.O.C.G. Castelgaro 2022

<h1>TONIC WATER</h1><h2>THE PREMIUM ALL-ROUNDER</h2> An award-winning bartenders' favourite and at home in the best bars in the world: Our Tonic Water is a true all-rounder amongst premium tonics. Where else do the tart-bitter notes of cinchona bark and fruity-sweet citrus aromas come together so perfectly? Thanks to its balanced flavour profile, combined with a taste enhancing fine perlage, it elevates&nbsp;<a href="https://www.thomas-henry.com/drinks/gin-tonic" rel="noopener noreferrer" target="_blank" style="color: var(--darkpetrol);">Gin &amp; Tonics</a>&nbsp;as well as many other bar classics to outstanding taste experiences.Thanks to its high versatility it harmonises with every kind of gin. Guaranteed! Gins are not the only spirit to pair our Tonic Water with though. Also mixed with rum, vodka, vermouth, or wine aperitifs, it makes for splendid drinks that deliver a special taste sensation, cheers!

Thomas Henry - TONIC WATER

<h1>BITTER LEMON</h1><h2>THE EXTRA FRESH CLASSIC</h2> Lots of things are famous, but only some become classics – like our Bitter Lemon. It's understandable why sophisticated bartenders love to mix with it. And not only for an iconic&nbsp;<a href="https://www.thomas-henry.com/drinks/vodka-lemon" rel="noopener noreferrer" target="_blank" style="color: var(--darkpetrol);">Vodka Lemon</a>. The secret lies in its unique balance between bitterness, acidity and sweetness. The especially high quinine content and the use purely natural ingredients does certainly also play their part. A pleasure for now. And forever. And always.Without our Bitter Lemon, a classic&nbsp;<a href="https://www.thomas-henry.com/drinks/vodka-lemon" rel="noopener noreferrer" target="_blank" style="color: var(--darkpetrol);">Vodka Lemon</a>&nbsp;is unimaginable. Though this premium mixer does also harmonise just as well with other clear spirits and liqueurs. Cheers!

Thomas Henry - BITTER LEMON

<h1>SPICY GINGER BEER</h1><h2>AN ICONIC SPICY GINGER BEER EXPERIENCE</h2> We do not compromise. When we do something, we do it right! Like our Spicy Ginger Beer – the spiciest temptation since ginger beer was first thought of. Created with leading bartenders, it developed into the award-winning icon that it still is today. The secret: A perfect harmony of sweetness and remarkable spiciness coming from natural ginger and a touch of natural chilli, along with fresh citrus aromas.Our Spicy Ginger Beer impresses with its spiciness not only when mixed with vodka in a&nbsp;<a href="https://www.thomas-henry.com/drinks/moscow-mule" rel="noopener noreferrer" target="_blank" style="color: var(--darkpetrol);">Moscow Mule</a>. It also ensures a spicy surprise in other drink creations with clear and dark spirits, from gin to rum.

Thomas Henry - SPICY GINGER BEER

<h1>PINK GRAPEFRUIT</h1><h2>THE COLOURFUL AND FRUITY TRENDSETTER</h2> Our Pink Grapefruit is much more than just a lemonade for the summer. Even if it already looks like a mini-holiday thanks to its blaze of colour. The unique fusion of sweet and sour makes grapefruit the perfect basis for our fruity-bitter, sparkling bar lemonade. It is especially suitable as a premium mixer for innumerable tiki drinks. Of course, we have not forgotten a pinch of sea salt. Since it is what first makes the summery drink experience truly complete.Our Pink Grapefruit seems to have been made for the popular tiki drink&nbsp;<a href="https://www.thomas-henry.com/drinks/pink-paloma" rel="noopener noreferrer" target="_blank" style="color: var(--darkpetrol);">Pink Paloma</a>&nbsp;with tequila. But it also goes wonderfully with other drinks with dark spirits like whiskey, rum, or Cachaça. Or also simply pure, on the rocks with lime, cheers!

Thomas Henry - PINK GRAPEFRUIT

<h1>MYSTIC MANGO</h1><h2>THE PERFECT MIXER FOR AN EXOTIC MANGO EXPERIENCE</h2> We have once again gone a step further. Or rather a step ahead! As a pioneer of modern bar culture, we also like exploring new terrain with our bar lemonades. The result: Our Mystic Mango – the first mango lemonade made especially for sophisticated bar culture. Perfectly balanced thanks to the fruity combination of deliciously sweet mango and the exotic, sweet-sour note of pitanga fruit – and all of this with pure natural ingredients.The perfect premium mixer for exotic highlights like tiki drinks. And just as perfect for your own unusual discoveries with dark spirits like whiskey, rum, or Cachaça. Or pure on the rocks – a summery drinking pleasure. Cheers!

Thomas Henry - MYSTIC MANGO

Our award-winning Rosso Vermouth di Torino. We select the perfect blend of naturally sourced botanicals and aromatic herbs, before blending with the finest Italian wines.&nbsp;Each bottle of CUCIELO&nbsp;Rosso captures the wonderful aromas of Italy and the Mediterranean. A fusion of caramelised orange, rhubarb and warming spices; balanced by warm peppery notes and a light bitterness. A complex and classic Vermouth di Torino with a long dry finish.Abv 16.8%750 ml Dimensions of the Bottle:Height: 26.4 cmLength: 9.2 cm

Cucielo - Rosso

Our award-winning Bianco Vermouth di Torino. We select the perfect blend of naturally sourced botanicals and aromatic herbs before blending with the finest Italian wines.&nbsp;Each bottle of CUCIELO Bianco captures the wonderful aromas of Italy and the Mediterranean. A fusion of crisp green apple, elderflower and vanilla. Light floral and herbaceous aromas, rounded with maraschino cherries, bitter orange and raisins.&nbsp;Delicious!Abv 16.8%750 ml Dimensions of the Bottle:Height: 26.4 cmLength: 9.2 cm

Cucielo - Bianco

As the sun sets over the rolling hills of Piedmont, it's beautiful light transforms&nbsp;the landscape to fields of gold. We take our design inspiration from that mesmerising moment, to make you dream of sipping CUCIELO Dry in Italy's golden hour.Dry and refreshing with notes of&nbsp;fresh Sicilian citrus. A light herbal bitterness with notes of elderflower &amp; cardamom throughout.&nbsp;Leaving you with an exceptionally long, mineral finish. ABV 18%500ml Bottle

Cucielo - Dry 

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821.&nbsp;When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. The tall green bottle with its red cap is still hand-plaited in straw within the company, and resembles the Maraschino bottles produced in Zara in the early days, where the straw was placed in order to prevent damage during transportation. Luxardo Maraschino Originale can be enjoyed in many classic cocktails or neat as an after dinner drink. It is also ideal over fruits such as strawberries, pineapples, oranges etc. or as a flavor in confectionary and ice creams. GMO Free | Certified Kosher | Vegan friendly

Luxardo - "Maraschino" Originale

Luxardo’s second speciality after Maraschino. When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral alcohol is added to the juice to avoid further fermentation and it is then allowed to age in oak vats. Clear and deep red in color, the pungent aroma of freshly squeezed cherry juice. The taste is intense, thick and syrupy with sweetness partially offset by fruit tartness. Luxardo Cherry Liqueur was renamed with the curious name “Sangue Morlacco” (Morlacco Blood) by the famous Italian poet Gabriele D’Annunzio in 1919, at the time of the Fiume military expedition. On the front label remains the dedication that the Poet sent to the Luxardo family with his signature. Luxardo Cherry Liqueur “Sangue Morlacco” can be enjoyed in many classic cocktails, or neat or over ice as an after dinner drink. You can pair it to dark chocolate or with any kind of cheese. It is also ideal over mixed berries or over ice cream. GMO Free | Certified Kosher | Vegan friendly