VARIETY Moscato Bianco
PRODUCTION AREA Nizza Monferrato, Incisa Scapaccino, Mombaruzzo
AT SOIL Calcareous clay
HARVEST Late August and early September
VINIFICATION Manual harvest of the best bunches, soft pressing of the grapes and preservation of the must at zero degrees in time for fermentation in autoclave and subsequent bottling
ALCOHOL CONTENT 5.5% abv
SENSORY NOTES: STRAW YELLOW WITH LIGHT GOLDEN REFLECTIONS. INTENSE AND FRAGRANT AROMAS THAT CHARACTERIZE THE GRAPES, WITH HINTS OF PEACH, SAGE AND LEMON OVER FLORAL NOTES OF ACACIA FLOWERS. SWEET AND INTENSE FLAVOR WITH A FINELY COMPOSED AFTERTASTE, HIGHLY ELEGANT, REMARKABLY FRESH AND PLEASANTLY FIZZY
RECOMMENDED PAIRING: AN IDEAL DESSERT WINE, EXCELLENT WITH TRADITIONAL SWEETS (PANETTONE, PANDORO COLOMBA), COOKIES, PIES, PASTRIES, BAKED CAKES, PANNA COTTA, CUSTARD AND TORRONE. PERFECT WITH FRUIT, FRESH OR IN SYRUP. SERVE WITH COLD CUTS, SPICY OR AGED CHEESES FOR AN UNUSUAL AND SURPRISING CONTRAST OF FLAVOR
SERVING TEMPERATURE: 6/8° C
LONGEVITY: DRINK YOUNG
SIZE: 0.75L