VARIETY Cortese
PRODUCTION AREA Gavi
AT SOIL Calcareous clay
HARVEST Second half of September
VINIFICATION Manual harvest of the best bunches, soft pressing of the grapes and subsequent fermentation of the must in stainless steel tanks at low temperatures until the sugar is entirely consumed
AGING Stainless steel tanks
ALCOHOL CONTENT 12.5% abv
SENSORY NOTES: BRIGHT STRAW YELLOW WITH GREENISH REFLECTIONS. TYPICAL AND FRAGRANT NOSE, WITH REFINED FLORAL NOTES AND INTENSE FRUITY SCENTS OF PINEAPPLE AND PEACH. FRESH, HARMONIOUS AND ELEGANT WITH A FULL AND DELICATE BODY. FRUITY AND PERSISTENT FINISH
RECOMMENDED PAIRING: AN EXCELLENT APERITIF, IDEAL WITH APPETIZERS, SEAFOOD AND FISH DISHES
SERVING TEMPERATURE: 8/10° C
LONGEVITY: DRINK YOUNG
SIZE: 0.75L