Bersano - Barolo D.O.C.G. Nirvasco 2018

VARIETY Nebbiolo 

PRODUCTION AREA Serralunga d’Alba, Monforte d’Alba, La Morra

SOIL Calcareous clay with sandy silt components 

HARVEST Manual, using crates. First half of October 

VINIFICATION Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation

AGING A minimum of 36 months in large oak barrels and in the bottle

ALCOHOL CONTENT 14% abv

SENSORY NOTES: GARNET RED WITH LIGHT ORANGE HUES. A CLASSIC NOSE WITH INTENSE AND ENVELOPING AROMAS THAT RECALL SPICES AND RIPE FRUIT. RICH AND PERSISTENT FLAVOR WITH SOFT TANNINS, HINTS OF LEATHER, LICORICE AND PEPPER, HARMONIZED WITH NOTES OF DRIED VIOLET AND RIPE PLUM

RECOMMENDED PAIRING: WILD GAME, RED MEAT, ELABORATE MAIN COURSES AND FLAVORFUL CHEESE

SERVING TEMPERATURE: 16/18° C

LONGEVITY: MORE THAN 10 YEARS

SIZE: 0.75L