Bersano - Barbera d’Asti D.O.C.G. Superiore Costalunga 2020

VARIETY Barbera 

PRODUCTION AREA Agliano Terme, Vaglio Serra, Nizza Monferrato, Incisa Scapaccino, Mombaruzzo

AT SOIL Calcareous clay 

HARVEST First half of September 

VINIFICATION Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation AGING Minimum of 6 months in oak barrels and then in the bottle

ALCOHOL CONTENT 14% abv

SENSORY NOTES: DEEP RED WITH GARNET REFLECTIONS. INTENSE AROMA OF RED FRUITS ACCOMPANIED BY HINTS OF SPICES, TOBACCO AND EUCALYPTUS. BOLD AND RICH FLAVOR, WITH A PLEASANT AND PERSISTENT FINISH ACCENTUATED BY NOTES OF FRUIT AND COCOA

RECOMMENDED PAIRING: IDEAL FOR THE ENTIRE MEAL, PERFECT WITH ELABORATE FIRST COURSES, RED AND WHITE MEAT-BASED SECOND COURSES, AS WELL AS FRESH AND MEDIUM-AGED CHEESES

SERVING TEMPERATURE: 16/18° C

LONGEVITY: REMARKABLY LONG-LIVED

SIZE: 0.75L