Luxardo

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Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821.&nbsp;When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. The tall green bottle with its red cap is still hand-plaited in straw within the company, and resembles the Maraschino bottles produced in Zara in the early days, where the straw was placed in order to prevent damage during transportation. Luxardo Maraschino Originale can be enjoyed in many classic cocktails or neat as an after dinner drink. It is also ideal over fruits such as strawberries, pineapples, oranges etc. or as a flavor in confectionary and ice creams. GMO Free | Certified Kosher | Vegan friendly

Luxardo - "Maraschino" Originale

Luxardo’s second speciality after Maraschino. When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral alcohol is added to the juice to avoid further fermentation and it is then allowed to age in oak vats. Clear and deep red in color, the pungent aroma of freshly squeezed cherry juice. The taste is intense, thick and syrupy with sweetness partially offset by fruit tartness. Luxardo Cherry Liqueur was renamed with the curious name “Sangue Morlacco” (Morlacco Blood) by the famous Italian poet Gabriele D’Annunzio in 1919, at the time of the Fiume military expedition. On the front label remains the dedication that the Poet sent to the Luxardo family with his signature. Luxardo Cherry Liqueur “Sangue Morlacco” can be enjoyed in many classic cocktails, or neat or over ice as an after dinner drink. You can pair it to dark chocolate or with any kind of cheese. It is also ideal over mixed berries or over ice cream. GMO Free | Certified Kosher | Vegan friendly

Luxardo - Cherry Liqueur “Sangue Morlacco”

The first Luxardo Original Maraschino Cherries were produced at the Luxardo plant in Zara in the late 1800’s, likely to be the first of their kind in the world. These are candied cherries soaked in Luxardo marasca cherry syrup. The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup. No thickening agents of any type and no preservatives are used and the dark red color is all natural. Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”. A cutting edge system of pasteurization guarantees the maximum level of preservation and safety. Luxardo Original Maraschino Cherries accurate candying process confers to the fruit a crispiness which is rare to find amongst competing brands. Today, like in the golden age of cocktails, Luxardo Original Maraschino Cherries are used in the worlds’ best bars and by the most famous mixologists as a garnish in their creations. The syrup itself may be used in many cocktails as a flavored sugar. They are also ideal over ice cream. Gluten Free | GMO Free | Certified Kosher | Vegan friendly

Luxardo - Original Maraschino Cherries

Luxardo “Triplum” is a classic Triple Sec produced by Luxardo since the early 19th century according to the original production specifications. Triple Sec traditionally is a liqueur obtained from the distillation of dried peels of citrus fruits. Luxardo “Triplum” is obtained by the infusion of three varieties of citrus fruits: curaçao peels (bitter orange peels from the Dutch Antilles), sweet oranges peels and mandarin peels. To add some complexity, some orange blossom is added to the infusion which is then distilled. Heads and tales are then separated and only the “heart” is allowed to succeed to a second distillation. The distillate is filtered, diluted and sugared. Like Luxardo Maraschino Originale, it is one of the few liqueurs obtained by distillation. Luxardo “Triplum” can be used in many classic cocktails such as Margarita, Cosmopolitan and Sidecar. It can also be enjoyed neat or over ice as an after dinner drink, or over fruit salads. GMO Free | Certified Kosher | Vegan friendly

Luxardo - "Triplum" Triple Sec

Luxardo Limoncello is a natural and artisanal product still produced according to the original family recipe first advertised in 1905. Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy. Luxardo’s time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy. Enjoy Luxardo Limoncello either straight up and chilled, or on the rocks with soda or tonic water for a perfect aperitivo occasion. GMO Free | Certified Kosher | Vegan friendly

Luxardo - Limoncello

Luxardo - Amaretto di Saschira 

Luxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty days infusion of a selected variety of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating. Enjoy Luxardo Espresso Liqueur either straight up and chilled, on the rocks or in the popular Tiramisù. GMO Free | Certified Kosher | Vegan friendly

Luxardo - Espresso Liqueur

Luxardo had a Bitter Bianco recipe in his records since the early 1900’s, however with the destruction of the company in Zara, no samples or existing bottles were ever found. Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns the color into transparent, and changes slightly the flavor profile. An infusion of Roman Absinth (Wormwood) is added at the end to enhance the bitter taste, giving the ivory color to the product. Luxardo Bitter Bianco is brilliantly suited to twist classic cocktails such as Negroni which becomes a Negroni Bianco, a Paloma into a Paloma Bianco etc. but it can also be enjoyed neat or over ice as a classic aperitivo. GMO Free | Certified Kosher | Vegan friendly