Bersano

Улаанбаатар

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BACCO

VARIETY Nebbiolo PRODUCTION AREA Barolo, Loc. Cannubi - CN SOIL Calcareous with clay-silt components HARVEST Manual, using crates. Late October VINIFICATION Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation AGING A minimum of 36 months in oak barrels and 18 months in the bottle ALCOHOL CONTENT 14% abv SENSORY NOTES: Red with light garnet reflections. On the nose, hints of ripe cherry and plum, tobacco, licorice and balsamic notes. Elegant, ethereal, revealing great structure with a long, persistent finish and perfectly balanced tannins RECOMMENDED PAIRING: Wild game, red meat, elaborate main courses and flavorful cheese SERVING TEMPERATURE: 16/18° C LONGEVITY: More than 20 years SIZE: 0.75L

Bersano - Barolo D.O.C.G. Cannubi Riserva

VARIETY Nebbiolo&nbsp;PRODUCTION AREA Serralunga d’Alba, Monforte d’Alba, La MorraSOIL Calcareous clay with sandy silt components&nbsp;HARVEST Manual, using crates. First half of October&nbsp;VINIFICATION Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentationAGING A minimum of 36 months in large oak barrels and in the bottleALCOHOL CONTENT 14% abv SENSORY NOTES: GARNET RED WITH LIGHT ORANGE HUES. A CLASSIC NOSE WITH INTENSE AND ENVELOPING AROMAS THAT RECALL SPICES AND RIPE FRUIT. RICH AND PERSISTENT FLAVOR WITH SOFT TANNINS, HINTS OF LEATHER, LICORICE AND PEPPER, HARMONIZED WITH NOTES OF DRIED VIOLET AND RIPE PLUMRECOMMENDED PAIRING: WILD GAME, RED MEAT, ELABORATE MAIN COURSES AND FLAVORFUL CHEESESERVING TEMPERATURE: 16/18° CLONGEVITY: MORE THAN 10 YEARSSIZE: 0.75L

Bersano - Barolo D.O.C.G. Nirvasco 2018

VARIETY Barbera&nbsp;PRODUCTION AREA Nizza Monferrato, Loc. CremosinaAT SOIL Calcareous, clayey and sandy&nbsp;HARVEST Late September, early October&nbsp;VINIFICATION Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation AGING A minimum of 12 months in oak barrels, followed by 6 months in the bottle&nbsp;ALCOHOL CONTENT 14.5% abv SENSORY NOTES: INTENSE RUBY RED WITH PURPLE REFLECTIONS. BROAD, ENVELOPING AND COMPLEX NOSE, WITH HINTS OF BLACKBERRY AND RIPE RED FRUITS ACCOMPANIED BY SPICY AND BALSAMIC NOTES. STRONG, HARMONIOUS, ENVELOPING AND PERSISTENT MOUTHRECOMMENDED PAIRING: IDEAL FOR ANY MEAL, PERFECT WITH IMPORTANT FIRST COURSES, RED MEAT AND MEDIUM TO LONG-AGED CHEESESSERVING TEMPERATURE: 16/18° CLONGEVITY: MORE THAN 10 YEARSSIZE: 0.75L

Bersano - Nizza D.O.C.G. Cremosina 2020

VARIETY Cortese&nbsp;PRODUCTION AREA Gavi&nbsp;AT SOIL Calcareous clay&nbsp;HARVEST Second half of September&nbsp;VINIFICATION Manual harvest of the best bunches, soft pressing of the grapes and subsequent fermentation of the must in stainless steel tanks at low temperatures until the sugar is entirely consumed&nbsp;AGING Stainless steel tanks&nbsp;ALCOHOL CONTENT 12.5% abv SENSORY NOTES: BRIGHT STRAW YELLOW WITH GREENISH REFLECTIONS. TYPICAL AND FRAGRANT NOSE, WITH REFINED FLORAL NOTES AND INTENSE FRUITY SCENTS OF PINEAPPLE AND PEACH. FRESH, HARMONIOUS AND ELEGANT WITH A FULL AND DELICATE BODY. FRUITY AND PERSISTENT FINISHRECOMMENDED PAIRING: AN EXCELLENT APERITIF, IDEAL WITH APPETIZERS, SEAFOOD AND FISH DISHESSERVING TEMPERATURE: 8/10° CLONGEVITY: DRINK YOUNGSIZE: 0.75L

Bersano - Gavi D.O.C.G. del Comune di Gavi 2022

VARIETY Barbera&nbsp;PRODUCTION AREA Agliano Terme, Vaglio Serra, Nizza Monferrato, Incisa Scapaccino, MombaruzzoAT SOIL Calcareous clay&nbsp;HARVEST First half of September&nbsp;VINIFICATION Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation AGING Minimum of 6 months in oak barrels and then in the bottleALCOHOL CONTENT 14% abv SENSORY NOTES: DEEP RED WITH GARNET REFLECTIONS. INTENSE AROMA OF RED FRUITS ACCOMPANIED BY HINTS OF SPICES, TOBACCO AND EUCALYPTUS. BOLD AND RICH FLAVOR, WITH A PLEASANT AND PERSISTENT FINISH ACCENTUATED BY NOTES OF FRUIT AND COCOARECOMMENDED PAIRING: IDEAL FOR THE ENTIRE MEAL, PERFECT WITH ELABORATE FIRST COURSES, RED AND WHITE MEAT-BASED SECOND COURSES, AS WELL AS FRESH AND MEDIUM-AGED CHEESESSERVING TEMPERATURE: 16/18° CLONGEVITY: REMARKABLY LONG-LIVEDSIZE: 0.75L

Bersano - Barbera d’Asti D.O.C.G. Superiore Costalunga 2020

VARIETY Moscato BiancoPRODUCTION AREA Nizza Monferrato, Incisa Scapaccino, MombaruzzoAT SOIL Calcareous clayHARVEST Late August and early SeptemberVINIFICATION Manual harvest of the best bunches, soft pressing of the grapes and preservation of the must at zero degrees in time for fermentation in autoclave and subsequent bottlingALCOHOL CONTENT 5.5% abv SENSORY NOTES: STRAW YELLOW WITH LIGHT GOLDEN REFLECTIONS. INTENSE AND FRAGRANT AROMAS THAT CHARACTERIZE THE GRAPES, WITH HINTS OF PEACH, SAGE AND LEMON OVER FLORAL NOTES OF ACACIA FLOWERS. SWEET AND INTENSE FLAVOR WITH A FINELY COMPOSED AFTERTASTE, HIGHLY ELEGANT, REMARKABLY FRESH AND PLEASANTLY FIZZY RECOMMENDED PAIRING: AN IDEAL DESSERT WINE, EXCELLENT WITH TRADITIONAL SWEETS (PANETTONE, PANDORO COLOMBA), COOKIES, PIES, PASTRIES, BAKED CAKES, PANNA COTTA, CUSTARD AND TORRONE. PERFECT WITH FRUIT, FRESH OR IN SYRUP. SERVE WITH COLD CUTS, SPICY OR AGED CHEESES FOR AN UNUSUAL AND SURPRISING CONTRAST OF FLAVORSERVING TEMPERATURE: 6/8° CLONGEVITY: DRINK YOUNGSIZE: 0.75L

Bersano - Moscato d'Asti D.O.C.G. Monteolivo 2022

VARIETY BrachettoPRODUCTION AREA CastelboglioneAT SOIL Calcareous clayHARVEST Early SeptemberVINIFICATION Crushing and short cold fermentation with maceration on the skins, racking and soft pressing of the bunches. Preservation of the must at zero degrees in time for fermentation in autoclave and subsequent bottlingALCOHOL CONTENT 6% abv SENSORY NOTES: PALE RED, SLIGHTLY GARNET. BROAD AND PLEASANT AROMA, CHARACTERIZED BY INTENSE SCENTS WITH NOTES OF MUSK AND ROSE. DELICATELY SWEET, SOFT AND BALANCED FLAVOR, WITH A PERSISTENT AROMATIC TRACE. LIGHTLY AND PLEASANTLY FIZZYRECOMMENDED PAIRING: PERFECT WITH DESSERTS AND PASTRIES, FRUIT CAKES, AND STRAWBERRY COCKTAIL.SERVING TEMPERATURE: 6/8° CSIZE: 0.5L

Bersano - Barolo D.O.C.G. Cannubi Riserva

Bersano - Barolo D.O.C.G. Nirvasco 2018

Bersano - Nizza D.O.C.G. Cremosina 2020

Bersano - Gavi D.O.C.G. del Comune di Gavi 2022

Bersano - Barbera d’Asti D.O.C.G. Superiore Costalunga 2020

Bersano - Moscato d'Asti D.O.C.G. Monteolivo 2022

Bersano - Brachetto D'Acqui D.O.C.G. Castelgaro 2022